Broccoli croquettes

In a pot of boiling salted water, cook the broccoli florets for 5 minutes. Drain, rinse under cold water and drain again.

Using a food processor, process half of the broccoli to obtain a coarse purée with pieces. Transfer to a large bowl and repeat with remaining broccoli.

Add eggs, cheese, breadcrumbs, salt, and pepper. Mix well and let stand for 15 minutes.

Preheat the oven to 475 ^oF (245 ^oC).

Use about 2 tbsp (30 ml) of the broccoli mixture to make croquettes. Shape into logs. Place on a baking sheet lined with parchment paper.

Bake for 10 minutes, turn and continue cooking for 7 to 10 minutes or until croquettes are crispy and golden.

Serve as is or with a dip.