Quinoa, broccoli and radish microgreens bowl

1½ tbsp (22 ml) mayonnaise or vegan mayonnaise

2 tsp (10 ml) white or cider vinegar

1 green onion, chopped

1/4 tsp (1 ml) curry powder

Salt and freshly ground pepper

2 c (500 ml) Arctic Gardens broccoli florets

1 can 106 mL (3.5 oz.) quinoa

1/3 c (80 ml) mango, chopped

1/3 c (80 ml) cherry tomatoes, halved

1/3 c (80 ml) cucumber, chopped

80 ml (1/3 cup) radish or black radish microgreens