Asian Peanut Stir-fry
Portions
2 - 4Preparation Time
Cooking Time
Ingredients
- 675 g package Arctic Gardens Asian Style Vegetable mix
- ½ cup chicken stock
- ¼ cup oyster flavoured sauce - no MSG (Mono Sodium Glutamate)
- ¼ cup crunchy peanut butter
- 2 tsp. Garlic chili sauce - no MSG
- ¼ cup peanuts, unsalted
Preparation
- Heat a large non-stick frying pan over medium heat. Add Arctic Gardens Asian Style Vegetable mix. Stir fry for 7-9 minutes or until the veggies are heated through.
- Mix together the chicken stock, oyster sauce, peanut butter, and the garlic chili sauce. Add to the veggies and stir until the sauce is heated through.
- Divide between 2 plates and sprinkle each plate with 2 tbsp. peanuts.
Nutrition Facts (per serving):
Calories: 245
Protein: 11 g
Fat: 14 g
Carbohydrate: 25 g
Fibre: 7 g
Sodium: 732 mg
