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Valérie Dupuis

As a student in Communication at the University of Sherbrooke, Valérie has been feeding her passion for food since she was little. For her, eating well is the best cure for everything and anything. From healthy food to the sweetest of desserts, nothing escapes her curiosity or quenches her thirst for all things gastronomique. It’s through her articles that she’ll share with you her love of food.

    Herb and spice guide for great flavour combinations
    Meals' tipsMay 15, 2017

    Herb and spice guide for great flavour combinations

    By Valérie Dupuis

    We all have a bunch of herbs and spices in the back of a cupboard somewhere. They’re unused, old and forgotten, but why? Because…

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    Mocktails and appetizers for a healthy cocktail hour
    Meals' tips, Recipe ideasApril 28, 2017

    Mocktails and appetizers for a healthy cocktail hour

    By Valérie Dupuis

    With spring right around the corner, you don’t have to bundle up in a cozy blanket to spend time outside with friends in the…

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    the art of cooking leftovers like a chef
    Meals' tips, Recipe ideasMarch 31, 2017

    The art of cooking leftovers like a chef

    By Valérie Dupuis

    The art of cooking leftovers like a chef Ah, leftovers and the eternal debate: do you freeze them as is or make something new…

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    All about Veg•e Proteins blends!
    Arctic GardensMarch 27, 2017

    All about Veg•e Proteins blends!

    By Valérie Dupuis

    One of the biggest trends in food today is vegetarianism. In fact, 33% of Canadians, or almost 12 million, are either already vegetarian or…

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    one-bowl-meals-arctic-gardens
    Meals' tips, Recipe ideasMarch 20, 2017

    The fascinating world of one-bowl meals

    By Valérie Dupuis

    More and more, one-bowl meals are rocking social media. Everyone’s talking about them and restaurants are offering them as much as ever. For breakfast,…

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