Teriyaki Chicken Stir Fry

1. Heat half of oil in a wok over high heat and sauté chicken. Season.
2. Add 5 ml (1 tsp.) of hoisin sauce and set aside.
3. Heat remaining oil in another wok over high heat and sauté vegetable mix with garlic, ginger, and Sambal Oelek. Cook for 2 minutes.
4. Add remaining hoisin sauce, peanut butter, basil, and lime juice.
5. Serve over long grain rice, add chicken, and garnish with fresh basil.

Nutrition Facts (per serving):

Calories: 350

Protein:  40 g

Fat:    17 g

Carbohydrate:  10 g

Fibre:   2 g

Sodium: 225 mg