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Philippe Montreuil

Student in Communication-Marketing at the University of Sherbrooke, Philippe is interested in everything that relates to the kitchen. Young cook in his spare time, he likes to prepare recipes, trying new ingredients and love to be out of his comfort zone. He always tries to find new ways to prepare dishes with his interest in food, gardening and cooking. He gives you his culinary passion and love of food.

    Vegetize your weekday menu!
    Meals' tipsJanuary 1, 2017

    Vegetize your weekday menu!

    By Philippe Montreuil

    Who hasn’t made a New Year’s resolution for their diet? You say you’ll get more exercise, cut out certain foods, eat more fruits and…

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    Discovering tempeh
    Meals' tipsNovember 4, 2016

    Discovering tempeh: how to cook it

    By Philippe Montreuil

    All you need to know about tempeh People often suggest eating fish once a week, so why not add a meatless dish to your…

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    Squash-getting to know them
    Arctic Gardens, Meals' tips, NutritionOctober 28, 2016

    Squash – getting to know them!

    By Philippe Montreuil

    Squash: the essential food for autumn cooking  When fall arrives, it brings with it a bountiful harvest of extraordinary fruit – namely squash! Gourds…

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    Meals' tipsSeptember 27, 2016

    Tricks for cooking veggies and herbs in their entirety

    By Philippe Montreuil

    Gardening season is coming to an end and you want to benefit fully from your veggies and herbs. Why not reduce waste by using…

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