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Océane Ferland

Always interested in learning more, Océane loves to learn about the various topics that mark the news, but especially those related to food. Currently studying in communication at Université de Sherbrooke, she will be happy to share her findings with you through her articles!

    grow-from-scraps
    Recipe ideas, Tips and tricksMay 3, 2019

    8 veggies to grow starting from scraps

    By Océane Ferland

    Did you know that you can give your vegetable scraps a second life before throwing them in the compost? It’s possible! Some veggies regrow…

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    Tips and tricksApril 18, 2019

    Earth Day: 10 tips to reduce your ecological food footprint

    By Océane Ferland

    A simple act like buying a plastic bottle of water may seem trivial and seem to have only a very small influence on the…

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    Meals' tips, Recipe ideasApril 5, 2019

    Easter brunch: 12 veggie-rich recipes ideas

    By Océane Ferland

    Recipes for an unforgettable Easter brunch Easter is often synonymous with chocolate, but when you think Easter, you also think brunch. It’s the perfect…

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    cooking-workshop
    Arctic GardensMarch 29, 2019

    A colourful parent-child cooking workshop

    By Océane Ferland

    A colourful parent-child cooking workshop At Arctic Gardens, we wanted to provide our community with a new and concrete experience related to our daily…

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    abc-of-dieting
    NutritionMarch 8, 2019

    The ABC’s of dieting

    By Océane Ferland

    Whether they’re called diets or diet plans, it can be difficult to navigate your way through all these food trends. To help you demystify…

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