Corn & vegetables stir-fry

Product Information
Ingredients
Whole kernel corn, carrots, broccoli, sugar snap peas
Format
675 g
UPC
0 55686 21063 2
Cooking Method
Recommended Method:
½ bag: 8-9 min | 1 bag: 10-11 min
1. Preheat the 12 ̋ (30 cm) skillet to medium-high heat, add 1 tbsp (15 mL) of vegetable oil.
2. Pour frozen vegetables in the skillet and cover.
3. Stir regularly. Serve immediately when cooked to stop cooking.
Do not refreeze thawed product. If thawed, cook immediately.
Recipe ideas using this product
Portions
6Preparation
20 minutesCooking time
10 minutes