Vegetable Dumplings

1. Thaw the Perfectly Imperfect vegetable mix in the microwave for 2 min, then pulse in a food processor to reduce the vegetables to small pieces (chop with a knife if you don't have a food processor).
2. In a frying pan, heat the sesame oil with the ginger and garlic. Add the ground tofu or pork and cook for 2-3 minutes.
3. Add the shredded vegetables, cabbage, green onion, tamari sauce and hoisin sauce. Fry for 5-6 minutes. Adjust seasoning with salt and pepper to taste.
4. Let mixture cool, then shape into dumplings. Fill each dumpling with 1-2 tsp of mixture, brush edges with a little water and fold over. Press edges well together.
5. The dumplings can be baked in two different ways:

• For a softer result, place the dumplings in a frying pan with a little water. Cover and cook for 5 min, turning over halfway through. You can eat them as is, or brown them in a frying pan with a little oil.
• For extra-crisp dumplings, spray with oil and bake for 10 minutes in the air fryer at 390°F.

6. To prepare the sauce, simply mix all ingredients, adjust seasoning to taste.

* It is possible to prepare the dumplings in advance and freeze them.