The vegetables we love
Vegetables for Asian Style Stir Fry
1. Preheat a 12" (30 cm) skillet to medium-high.
2. Pour frozen vegetables in the skillet.
3. Stir regularly. Serve immediately when cooked to stop cooking.
For best results, preheat vegetables in the microwave according to the suggested time chart in the alternate method then stir-fry in a skillet for 1 to 2 minutes.
Pour vegetables in a microwaveable dish with ¼ cup of water and cook on high power.
1/2 bag 5-6 min. 1 bag 7-8 min.
Do not refreeze thawed product. If thawed, cook immediately.
Green beans, broccoli, carrots, sugar snap peas, onions, water chestnuts, red peppers , mushrooms
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