Asian Style Ginger Pork Stir Fry

1. Slice pork in half lengthwise; cut crosswise into 1/2-inch (1 cm) thick slices. In large wok or skillet, heat oil over high heat; stir-fry pork until just a hint of pink remains, 4 to 5 minutes. Transfer to plate.
2. Add garlic and ginger to wok; stir-fry over medium-high heat for 30 seconds. Add Arctic Gardens Stir Fry Asian-Style Vegetables; cover and steam until tender-crisp, about 6 minutes.
3. Return pork and any accumulated juices to wok. Whisk together broth, oyster sauce, soy sauce, cornstarch and vinegar; stir into wok and cook, stirring, until thickened, about 1 minute. Sprinkle with green onions.

Tip : If you like sweeter flavors, add 1 tbsp (15 mL) soy sauce and 1 tbsp (15 mL) hoisin sauce.

Nutrition Facts (per serving):

Calories: 180

Protein:  17 g

Fat:    5 g

Carbohydrate:  17 g

Fibre:   3 g

Sodium: 970 mg