The vegetables we love
- Bring 6 cups of water to a boil.
- Add edamame and one teaspoon of salt.
- Cook for 4-6 minutes.
- Drain thoroughly and serve.
- Season with sea salt.
- To eat, push the bean out of the shell and into your mouth. Discard the shell.
Do not refreeze thawed product. If thawed, cook immediately.
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