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Italian Meat Sauce
Italian Meat Sauce

Italian Meat Sauce

Portions 8 - 10
Preparation Time
Cooking Time

Ingredients

  • 1 bag (600g) of Arctic Gardens Vegetables for Spaghettini
  • 1 tbsp (15 ml) olive oil
  • 5 oz (150 g) pancetta, cubed
  • 1 lb (450 g) lean ground pork
  • 2 lbs (900 g) lean ground beef
  • 4 cloves of garlic, chopped
  • 4 cups (1 litre) tomato sauce
  • ½ c (125 ml) tomato paste
  • ½ c (125 ml) chili sauce
  • 1 tbsp (15 ml) mixed dried
  • Italian herbs or Italian seasoning
  • Salt and freshly ground

Preparation

  1. In a large pot, heat oil on high and brown pancetta for 5 minutes.
  2. Gradually add meat and brown.
  3. Add Vegetables for Spaghettini and garlic.Stir until the meat is cooked through.
  4. Add tomato sauce, chili sauce and herbs. Season to taste.
  5. Simmer for 1 hour and 30 minutes. Serve on spaghettini.

 

Nutrition Facts (per serving)

Calories 590 

Protein 42 g

Fat 39 g

Carbohydrate 18 g

Fibre 5 g

Sodium 500 mg