Healthy School Recipes for K-12 Foodservice

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Dish Types: Main Dishes (2); Salad (1)

Ingredients: Animal Protein (1); Broccoli (1); Carrot (1); Cauliflower (1); Green Beans (1); Peas - Green Peas (1)

: Oven (1); Simmer (1)

Tendencies: Classics (1); Comfort Food (1); Fall/Winter (1); Gluten Free (1); Mediterranean (1); Spring/Summer (1); Vegetarian (1)

Products: 1.75kg - California Style (1); California Style Blend (1); Extra Fine Green Beans (1); Organic California Style Blend (1); Organic Extra-Fine Green Beans (1); Organic Small Peas (1); Small Peas (1)

Preparation: Less Than 30 Minutes (2)

Themes: Healthcare (2); Hotel/Catering (1); K-12 (2); Traditional Restaurant (1)

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K-12

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Inspiration for balanced and delicious breakfast and lunches, tailored for K-12 students, with a focus on educating the taste buds, allergen management, and easy kitchen preparation!

Basmati rice with green beans and peas topped with feta cheese and nuts

Portions

Preparation

20 minutes

Cooking time

20 minutes

Macaroni casserole with meat and vegetables

Portions

Preparation

15 minutes

Cooking time

20 minutes