Healthy School Recipes for K-12 Foodservice

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Dish Types: Main Dishes (1); Salad (1)

Ingredients: Green Beans (1); Peas - Green Peas (1)

: Simmer (1)

Tendencies: Gluten Free (1); Mediterranean (1); Spring/Summer (1); Vegetarian (1)

Products: Extra Fine Green Beans (1); Small Peas (1)

Preparation: Less Than 30 Minutes (1)

Themes: Healthcare (1); Hotel/Catering (1); K-12 (1); Traditional Restaurant (1)

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K-12

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Inspiration for balanced and delicious breakfast and lunches, tailored for K-12 students, with a focus on educating the taste buds, allergen management, and easy kitchen preparation!

Basmati rice with green beans and peas topped with feta cheese and nuts

Portions

Preparation

20 minutes

Cooking time

20 minutes