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Chicken & Bacon Pot Pie with Goat Cheese
Chicken & Bacon Pot Pie with Goat Cheese

Chicken & Bacon Pot Pie with Goat Cheese

Portions 6 - 8
Preparation Time
Cooking Time

Ingredients

  • 8 slices bacon, minced
  • 1 bag (750g) Arctic Gardens Mixed Vegetables
  • 2 cloves garlic, minced
  • 60ml (¼ cup) flour
  • 500ml (2 cups) 35% whipping cream
  • 1 sprig fresh thyme
  • 1 sheet puff pastry (approx. 300 g or 10 oz.)
  • 8 chicken breasts, cubed
  • 1 onion, chopped
  • 60ml (¼ cup) butter
  • 60ml (¼ cup) white wine
  • 1 bay leaf 100g (3 ½ oz.) unripened goat cheese
  • Egg wash: 1 egg, beaten

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Sauté bacon in a hot frying pan. Set aside bacon and use fat to brown chicken. Add Mixed Vegetables, onion, and garlic. Cook for 5 minutes.
  3. In a pot, melt butter and add flour to make a roux. Deglaze with white wine. Whisk in cream and cook over low heat for 5 minutes. Add herbs and goat cheese. Cook for 10 more minutes.
  4. Combine contents of pot, pan and bacon into an oven-safe dish. Cover with puff pastry. Brush egg wash over pastry and bake for 35 minutes or until pastry is puffed and golden brown.

 

Nutrition Facts (per serving):

Calories: 845

Protein: 48 g

Fat:  57 g

Carbohydrate: 35 g

Fibre:  4  g

Sodium:   340 mg

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