The vegetables we love
In a Chicken Pot Pie
This blend of vegetables is great to include into a chicken pot pie. Check out our recipe!
Steam | Cuisinière
- In a large pot, bring 250 mL of water into a boil.
- Pour vegetables in a steamer and place it in the the covered pot.
- Cook to medium heat according to time chart or until vegetables have reached desired texture. Serve immediately when cooked to stop cooking.
Pour vegetables in a microwaveable dish with ¼ cup of water and cook on high power.
½ bag 3-5 min.
1 bag 6-7 min.
Do not refreeze thawed product. If thawed, cook immediately.
Carrots, super sweet corn, peas, wax beans
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