The vegetables we love
One Pot Tuscan Pasta
1. Pour the contents of the bag into a pan with ¾ cup of vegetable broth.
2. Add your personal touch (see our suggestions below) or add ¾ cup of extra broth
3. Cover and cook on medium-high heat for 15 minutes*. Stir frequently.
Your personal touch - suggestions:
¾ cup 15% cream
Tomato & basil style
1 tbsp vegetable oil
1 tbsp tomato sauce
ten leaves of freshly chopped basil
Bacon & parmesan style
3 slices of pre-cooked, chopped bacon
⅓ cup of white wine
⅓ cup of extra broth after cooking
¼ cup of grated parmesan cheese after cooking and mix
*As appliances vary; Heating times are approximate.
For food safety and best quality, cook to a temperature of 165°F (74°C).
Do not refreeze thawed product. If thawed, cook immediately.
Whole wheat pasta, tomatoes, cauliflower, kale, black eyed peas, asparagus, onions, seasoning (dehydrated vegetables [tomato, garlic, onion], salt, spices, modified corn starch, yeast extract, sugar, citric acid, natural flavour), canola oil, contains: wheat, triticale.
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