The vegetables we love

One Pot Pad Thai

Cooking Method

Recommended Method:

1. Pour the contents of the bag into a pan with ¼ cup of vegetable broth.

2. Add your personal touch (see our suggestions below).

3. Cover and cook on medium-high heat for 8 minutes*. Stir frequently.

Your personal touch - suggestions:

Pad thai style

1 tsp sesame oil
2 tbsp peanut butter

Curry and coconut milk style

1 tbsp vegetable oil
1 tbsp Thai yellow curry
½ cup coconut milk

Tonkinese style soup

4 cup broth
1 tsp Chinese five-spice
fresh basil or cilantro to taste

*As appliances vary; Heating times are approximate.

For food safety and best quality, cook to a temperature of 165°F (74°C).

Do not refreeze thawed product. If thawed, cook immediately.

Product Information

Ingredients

Cooked wheat pasta, broccoli, carrots, red peppers, bean sprouts, sugar snap peas, green onions, seasoning (fermented soy sauce powder [soy, wheat], dehydrated vegetables [garlic, onion], salt, spices, modified corn starch, white vinegar powder, yeast extract, citric acid), canola oil, contains: wheat, triticale, soy.