The vegetables we love
One Pot Asian Stir-fry
1. Pour the contents of the bag into a pan with ¼ cup of vegetable broth.
2. Add your personal touch (see our suggestions below).
3. Cover and cook on medium-high heat for 8 minutes*. Stir frequently.
Your personal touch - suggestions:
1 tsp soy sauce
Orange Ginger Stir-fry
Replace broth by ⅓ cup orange juice
1 tsp vegetable oil
2 tsp freshly chopped ginger
4 cup vegetables broth
1 tbsp soy sauce
chopped nori sheets, to taste
*As appliances vary; Heating times are approximate.
For food safety and best quality, cook to a temperature of 165°F (74°C).
Do not refreeze thawed product. If thawed, cook immediately.
Cooked wheat pasta, bok choy, carrots, mushrooms, red peppers, onions, shelled edamame (soybeans), green onions, sesame oil, seasoning (fermented soy sauce powder [soy, wheat], sugars [sugar, brown sugar], corn starch, salt, yeast extract, dehydrated vegetables [garlic, onion], spices, citric acid, sesame oil), contains: soy, sesame, wheat, triticale
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