1.75kg Asian Stir Fry
Green beans, carrots, broccoli, sugar snap peas, onions, red peppers , water chestnuts, mushrooms
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1. Preheat a 12" (30 cm) skillet to medium-high.
2. Pour frozen vegetables in the skillet.
3. Stir regularly. Serve immediately when cooked to stop cooking.
For best results, preheat vegetables in the microwave according to the suggested time chart in the alternate method then stir-fry in a skillet for 1 to 2 minutes.
Pour vegetables in a microwaveable dish with ¼ cup of water and cook on high power.
1/4 bag 4-5 min. 1/2 bag 7-8 min.
Do not refreeze thawed product. If thawed, cook immediately.