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Sushis Harikiverki
Sushis Harikiverki

Sushis Harikiverki

Portions 2 - 4
Preparation Time
Cooking Time


  • 1/2 bag (375g) Arctic Gardens green beans
  • 1 tbsp light miso paste
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 english cucumber in thin slices
  • 3 Nori seaweed sheets, cut in 5


  1. Blanch the green beans and put in iced water to cool down.
  2. In a bowl, mix miso, lemon juice, sugar and sesame oil. Add the green beans. 
  3. Lay down the Nori sheets, add the cucumber slices, then the green beans in a perpendicular way and roll.
  4. Serve



Nutrition Facts (per serving):

Calories: 65

Protein:  2 g

Fat:    2 g

Carbohydrate:  11 g

Fibre:   4 g

Sodium: 165 mg

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