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Stuffed Quinoa peppers
Stuffed Quinoa peppers

Stuffed Quinoa peppers

Portions 2
Preparation Time
Cooking Time


1 bag of One Pot Quinoa Southwestern Arctic Gardens

2 cups vegetable broth

4 large peppers

Grated cheese


  1. Pour contents of bag into skillet with 2 cups of vegetable broth
  2. Cover and cook 20 minutes over medium-high heat. Stir regularly.
  3. In the meantime, remove the 4 large peppers and place the cut sides on the baking dish.
  4. Cook at 450*F for 10 to 12 mn
  5. Once the two preparations are ready, fill the peppers with quinoa, cover with cheese and bake in the oven for a few minutes.
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