Prepared with
One Pot Southwest Quinoa

Ingredients

1 bag of One Pot Quinoa Southwestern Arctic Gardens

2 cups vegetable broth

4 large peppers

Grated cheese

Pour contents of bag into skillet with 2 cups of vegetable broth
Cover and cook 20 minutes over medium-high heat. Stir regularly.
In the meantime, remove the 4 large peppers and place the cut sides on the baking dish.
Cook at 450*F for 10 to 12 mn
Once the two preparations are ready, fill the peppers with quinoa, cover with cheese and bake in the oven for a few minutes.

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