The recipes we love
Slow Cooker Pork and vegetables

Slow Cooker Pork and vegetables
Portions 4
Preparation Time
Cooking Time
Ingredients
- 1 bag (750g) Arctic Gardens slow cooker vegetables
- 30ml vegetable oil
- 1kg pork cubes
- 250ml brewed tea
- 1 bay leaf
- 2 l veal stock
- 15ml butter
- salt and pepper
- 4 garlic cloves, chopped
- 1 sprig thyme
Preparation
- Combine 1/3 of the Slow Cooker vegetables, veal stock in a saucepan and bring to a boil.
- Heat oil in a skillet over high heat, melt butter, and sear pork. Season.
- Transfer pork to a slow cooker and return skillet to heat.
- Deglaze skillet with tea and pour mixture into slow cooker.
- Add hot veal stock and vegetables, garlic, bay leaf, and thyme, Cook covered for 4 hours.
- Remove bay leaf and thyme. Pour cooking juice into a saucepan and reduce until veal stock has the consistency of a sauce (meat glaze).
- Pour over pork and vegetables.
- For crisper vegetables, sauté another serving of Arctic Gardens Slow Cooker Mix in butter and a little sauce.
- Add to stew when ready to serve. Serve garnished with fresh thyme.
Nutrition Facts (per serving):
Calories: 530
Protein: 68 g
Fat: 18 g
Carbohydrate: 23 g
Fibre: 5 g
Sodium: 900 mg
Recipe ideas using this product