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Pizza with capicollo, pesto and vegetables
Pizza with capicollo, pesto and vegetables

Pizza with capicollo, pesto and vegetables

Portions 4
Preparation Time
Cooking Time

Ingredients

  • 1 large pizza crust or 4 naans, pitas, flatbreads or tortillas
  • 1/4 c (60 ml) pesto
  • 1/4 lb (115 g) sliced capicollo
  • 1 bag 350 g Arctic Gardens vegetables for pizza
  • 1/3 c (330 ml) mozzarella, grated

Preparation

  1. Preheat oven to 450  o F (230  o C).
  2. Place the pizza crust on a baking sheet lined with parchment paper.
  3. Top with pesto, capicollo, vegetables and cheese.
  4. Bake for 12 to 15 minutes and serve.

 

Nutrition Facts (per serving) :

Calories:  649

Protein: 39 g

Fat:  10 g

Carbohydrate: 107 g

Fibre:  6 g

Sodium:  1600 mg