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Pickled Creole vegetables
Pickled Creole vegetables

Pickled Creole vegetables

Portions 6
Preparation Time
Cooking Time


1 bag Arctic Gardens Orleans-style vegetables

1 tbsp (15 ml) olive oil

3 cloves garlic, minced

1 onion, finely chopped

1 tbsp (15 ml) freshly chopped ginger

½ tsp (2 ml) turmeric

Salt and ground pepper

4 cups (1 litre) chopped cabbage

1 tbsp (15 ml) white vinegar


  1. In a large pot, bring salted water to a boil and cook vegetables for 2 minutes to thaw. Drain in a colander and rinse under cold water. Drain well.
  2. Julien the vegetables.
  3. In a large pan, heat oil at medium-high and sauté garlic, onions and ginger with the turmeric for 2 minutes.
  4. Add the vegetables and cook while stirring frequently for 5 minutes. Season generously.
  5. Add cabbage and cook until tender.
  6. Remove from heat, add vinegar, stir and serve as a side.
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