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Orzo & Veggie Gratin
Orzo & Veggie Gratin
Portions 4
Preparation Time
Cooking Time
Ingredients
- 1/2 bag (375g) Arctic Gardens Slow Cooker Vegetables
- 1 clove garlic, shoots removed and coarsely chopped
- 1 bag (300 g/10 oz.) orzo pasta
- 500ml (2 cups) 35% cream
- 15ml (1 tbsp.) butter
- 10 chive stems, chopped
- salt and freshly ground pepper
- 5 sprigs thyme, leaves removed
- 500ml (2 cups) grated cheddar
Preparation
- Preheat oven to 400°F (200°C).
- Roast vegetables with butter in a skillet for 5 minutes. Add thyme, garlic, and chives. Season and set aside.
- Cook orzo in a pot of boiling, salted water for 3 minutes and drain.
- Mix orzo and vegetables in an ovenproof dish.
- Add cream, stir, and cover with cheese.
- Place in the oven and cook for 20 minutes.
- Serve family-style in center of table.
Nutrition Facts (per serving):
Calories: 1000
Protein: 30 g
Fat: 68 g
Carbohydrate: 70 g
Fibre: 6 g
Sodium: 487 mg
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