The recipes we love

Mexican salmon pâté
Mexican salmon pâté

Mexican salmon pâté

Portions 6 - 8
Preparation Time
Cooking Time


2 cups (500 ml) mashed potatoes

2 cans salmon, drained

3 cups (750 ml) Arctic Gardens vegetables for chili

1 tbsp (15 ml) chili powder

Salt and ground pepper

1 lb (450 g) pie crust


  1. Preheat the oven to 375F (190C).
  2. In a large bowl, mix together the mashed potatoes with salmon, vegetables and chili powder. Season to taste.
  3. Separate the pie crust into two pieces. Place the first piece onto a floured work surface and cover the bottom of a deep pie plate.
  4. Add the salmon and vegetable mixture.
  5. Put the second piece of the pie crust onto the floured work surface and cover the mixture.
  6. Press the edges of the crusts together, cut off excess and slice the top of the crust a few times.
  7. Bake in the centre of the oven for 45 minutes or until the crush is cooked and golden. 



Nutrition Facts (per serving):

Calories: 410

Protein:  18 g

Fat:    20 g

Carbohydrate:  41 g

Fibre:   4 g

Sodium: 645 mg

Recipe ideas using this product