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Mediterranean pie with peppers
Mediterranean pie with peppers

Mediterranean pie with peppers

Portions 4 - 6
Preparation Time
Cooking Time


  • 15 ml (1 c. à soupe) huile d’olive
  • 1 sac mélange de légumes Fajitas Arctic Gardens
  • 225 g (8 oz) pâte feuilletée du commerce déjà abaissée, froide
  • environ 120 g (4 oz) fromage de chèvre non affiné, à température ambiante
  • 80 ml (1/3 tasse) olives kalamata
  • 15 ml (1 c. à soupe) câpres
  • Poivre du moulin
  • Au goût, réduction de vinaigre balsamique


  1. In a pan, heat oil to medium high and sauté the vegetables 3 to 4 minutes. Remove from heat and let cool.
  2. Preheat the oven to 375 oF (190 oC).
  3. Unroll the puff pastry and put on baking sheet lined with parchment paper.
  4. Top with goat cheese, followed by vegetables, olives and capers. Sprinkle pepper generously.
  5. Bake for 25 minutes until the pastry is puffed and golden.
  6. Serve hot or cold topped with balsamic vinegar reduction.


Nutrition Facts (per serving) :

Calories: 300

Protein: 7 g

Fat: 22 g

Carbohydrate: 20 g

Fibre: 2 g

Sodium: 278 mg

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