The recipes we love
Mediterranean pie with peppers
Mediterranean pie with peppers
Portions 4 - 6
Preparation Time
Cooking Time
Ingredients
- 15 ml (1 c. à soupe) huile d’olive
- 1 sac mélange de légumes Fajitas Arctic Gardens
- 225 g (8 oz) pâte feuilletée du commerce déjà abaissée, froide
- environ 120 g (4 oz) fromage de chèvre non affiné, à température ambiante
- 80 ml (1/3 tasse) olives kalamata
- 15 ml (1 c. à soupe) câpres
- Poivre du moulin
- Au goût, réduction de vinaigre balsamique
Preparation
- In a pan, heat oil to medium high and sauté the vegetables 3 to 4 minutes. Remove from heat and let cool.
- Preheat the oven to 375 oF (190 oC).
- Unroll the puff pastry and put on baking sheet lined with parchment paper.
- Top with goat cheese, followed by vegetables, olives and capers. Sprinkle pepper generously.
- Bake for 25 minutes until the pastry is puffed and golden.
- Serve hot or cold topped with balsamic vinegar reduction.
Nutrition Facts (per serving) :
Calories: 300
Protein: 7 g
Fat: 22 g
Carbohydrate: 20 g
Fibre: 2 g
Sodium: 278 mg
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