The recipes we love
Lyon Style Green Beans
Ingredients
- 1 bag (750g) Arctic Gardens green beans
- 45 ml (3 tbsp) butter
- 1 garlic clove, minced
- 1 medium sized red onion, halved and sliced
- 15 ml (1 tbsp) balsamic vinegar
- Salt and pepper
Preparation
- Cook green beans to desired tenderness. Melt butter in a saucepan. Lightly brown garlic and onion.
- Add remaining ingredients.
- Reheat and serve.
Variations: substitute peas, broccoli or carrots for green beans.
Nutrition Facts (per serving):
Calories: 95
Protein: 2 g
Fat: 6 g
Carbohydrate: 8 g
Fibre: 4 g
Sodium: 40 mg
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