French onion soup

1. In a pan, melt butter over medium high heat and sauté onions 10 to 15 minutes or until light brown.
2. Add beer and reduce for 2 minutes.
3. Add broth, bay leaf and nutmeg.
4. Bring to a boil and simmer for 15 minutes on medium low.
5. Remove bay leaf and season to taste.
6. Preheat the broiler.
7. Fill the onion soup bowls, place a slice of bread onto each and garnish with cheese.
8. Melt cheese under broiler and serve immediately.

Nutrition Facts (per serving) :

Calories:  275

Protein: 15 g

Fat:  9 g

Carbohydrate: 29 g

Fibre:  4 g

Sodium:  819 mg