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Chicken burger with spinach
Chicken burger with spinach

Chicken burger with spinach

Portions 4 - 6
Preparation Time
Cooking Time


4 Arctic Gardens spinach dip nuggets

575 g ground chicken

1 egg

1/3 cup (80 ml) plain breadcrumbs or panko

Salt and freshly ground pepper

6 Arctic Gardens spinach dip nuggets

4 hamburger buns

4 lettuce leaves

1-2 tomatoes, sliced


  1. Preheat the barbecue to medium-high or the oven to 450 oF (230 oC).

  2. Place 4 spinach dip nuggets in a microwavable bowl and defrost for 2 minutes. Let cool.

  3. In a large bowl, mix the ground chicken with the egg and breadcrumbs. Season generously and add the preparation to the cooled spinach dip.

  4. Make 4 patties and cook on the grill or in the oven on a baking sheet lined with parchment paper for 10 to 12 minutes.

  5. In the meantime, heat the 6 spinach dip nuggets according to package instructions.

  6. Toast the buns and garnish with spinach dip, chicken burger, lettuce, and tomatoes. Enjoy. 


Nutrition Facts (per serving) :

Calories:  320

Protein: 28 g

Fat:  15 g

Carbohydrate: 26 g

Fibre:  4 g

Sodium:  421 mg

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