Vegetable Chili Recipes
Refine your
search
search
- Dish Types
- Appetizer (56)
- Breakfast & Brunch Recipes (16)
- Casserole (13)
- Chili (3)
- Desserts (7)
- Dinner (91)
- Lunch (96)
- Main Dishes (156)
- None (5)
- Pasta/Lasagna (23)
- Pie (8)
- Quiche (5)
- Relish (1)
- Salad (17)
- Side dishes (30)
- Snack (16)
- Snacks (3)
- Soup (24)
- Stew (3)
- Ingredients
- Beans (4)
- Beef (3)
- Broccoli (2)
- Cauliflower (1)
- Chicken (1)
- Corn (6)
- Fish - Seafood (1)
- Legumes (3)
- Mixed Vegetables (1)
- Pasta (1)
- pea (1)
- Peas - Green Peas (1)
- Pork (1)
- Quinoa - Rice (4)
- Tofu -Tempeh (1)
View more
View less
- Products
- 1.75kg - California Style (1)
- Broccoli (3)
- California Style Blend (2)
- Edamame (1)
- Extra Fine Green Beans (3)
- Orleans Style Blend (2)
- Riced cauliflower 500 g (1)
- Small Peas (2)
- Super Sweet Corn (7)
- Vegetables for Asian Style Stir Fry (2)
- Vegetables for Spaghetti (1)
- Vegetables for spaghettini (1)
View more
View less
- Preparation
- Less than 30 minutes (20)
- Themes
- High in fibers (1)
- Let yourself be surprised! (1)
- Quick (2)
- Recipes for kids (1)
View more
View less
Refine your search
Our chili section has several variations of this Texan dish. You can make a traditional chili con carne or a tofu veggie version. They both take just a few minutes to prepare. You’ll only need a few ingredients: red kidney beans, a combination of veggies, tomatoes and seasoning. You can also make the whole thing in the slow cooker!
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
4Preparation
20 minutesCooking time
20 minutesHummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutesWarm pasta salad with peas, tomatoes & feta
Portions
6Preparation
15 minutesCooking time
10 minutesChick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutesQuinoa, broccoli and radish microgreens bowl
Portions
1Preparation
10 minutesCooking time
5 minutes