Vegetable Stir-Fry Recipes
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- Ingredients
- Beans (16)
- Beef (3)
- Broccoli (18)
- Carrot (2)
- Cauliflower (3)
- Chick peas (1)
- Chicken (9)
- Corn (9)
- Fish - Seafood (3)
- Legumes (4)
- Lentils (3)
- Mixed Vegetables (6)
- Mushrooms (1)
- pea (2)
- Peas - Green Peas (1)
- Pineapple (1)
- Pork (7)
- Pumpkin (1)
- Quinoa - Rice (4)
- Red kidney beans (1)
- Tofu -Tempeh (4)
- Products
- California Style Blend (2)
- Vegetables for Asian Style Stir Fry (7)
- Vegetables for Thai Style Stir Fry (8)
- Vegetables Oriental Style (1)
- Preparation
- Less than 30 minutes (16)
- More than 30 minutes (2)
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Our stir-fry recipes will inspire all sorts of ideas for main dishes that are quick to make. There are all kinds to choose from: Asian, Californian, Thai, etc. You can add different ingredients like chicken, pork, beef or shrimp. You can also make a vegetarian stir-fry with tofu and add your favourite veggie. Take advantage and use up your leftovers!
Asian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutesOriental Chicken and Vegetable Stir-Fry
Portions
4 - 6Preparation
10 minutesCooking time
15 minutesNoodles with Pork and Lemongrass Stir fry
Portions
4 - 6Preparation
20 minutesCooking time
20 minutes