Vegetable Stir-Fry Recipes
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- Ingredients
- Beans (21)
- Beef (4)
- Broccoli (22)
- Carrot (2)
- Cauliflower (1)
- Chick peas (1)
- Chicken (11)
- Corn (12)
- Fish - Seafood (3)
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- pea (2)
- Peas - Green Peas (3)
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- Pork (8)
- Quinoa - Rice (5)
- Red kidney beans (1)
- Spinach (2)
- Tofu -Tempeh (3)
- Products
- Broccoli (1)
- California Style Blend (1)
- Vegetables for Asian Style Stir Fry (9)
- Vegetables for Thai Style Stir Fry (9)
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- Preparation
- Less than 30 minutes (22)
- More than 30 minutes (4)
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Our stir-fry recipes will inspire all sorts of ideas for main dishes that are quick to make. There are all kinds to choose from: Asian, Californian, Thai, etc. You can add different ingredients like chicken, pork, beef or shrimp. You can also make a vegetarian stir-fry with tofu and add your favourite veggie. Take advantage and use up your leftovers!
Asian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutesOriental Chicken and Vegetable Stir-Fry
Portions
4 - 6Preparation
10 minutesCooking time
15 minutesQuinoa, broccoli and radish microgreens bowl
Portions
1Preparation
10 minutesCooking time
5 minutesNoodles with Pork and Lemongrass Stir fry
Portions
4 - 6Preparation
20 minutesCooking time
20 minutes