Vegetable Stir-Fry Recipes
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- Ingredients
- Beans (9)
- Beef (1)
- Broccoli (10)
- Carrot (2)
- Cauliflower (1)
- Chicken (4)
- Corn (6)
- Fish - Seafood (1)
- Legumes (1)
- Mixed Vegetables (3)
- pea (2)
- Peas - Green Peas (1)
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- Quinoa - Rice (1)
- Red kidney beans (1)
- Spinach (1)
- Tofu -Tempeh (2)
- Products
- 1.25kg Broccoli florets (1)
- Broccoli (1)
- Orleans Style Blend (1)
- Riced cauliflower 500 g (1)
- Vegetables for Asian Style Stir Fry (4)
- Vegetables for Thai Style Stir Fry (4)
- Vegetables Oriental Style (2)
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- Preparation
- Less than 30 minutes (13)
- More than 30 minutes (3)
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Our stir-fry recipes will inspire all sorts of ideas for main dishes that are quick to make. There are all kinds to choose from: Asian, Californian, Thai, etc. You can add different ingredients like chicken, pork, beef or shrimp. You can also make a vegetarian stir-fry with tofu and add your favourite veggie. Take advantage and use up your leftovers!
Tomato and basil pizza on cauliflower crust
Portions
4Preparation
15 minutesCooking time
1h 15 minutesAsian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutes