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In the institutional sector, providing a comforting and nutritious meal is essential to satisfying the demands and expectations of customers. But this can be challenging when strict dietary requirements and restrictions must be met. Bonduelle Food Service believes that such challenges should not limit the taste or variety of meals. That is why we have developed a complete range of healthy recipes that address these considerations, as well as respect provincial nutritional policies and guidelines.
Linguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutes
Green bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutes
Asian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutes
Chick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutes
Tomato and basil pizza on cauliflower crust
Portions
4Preparation
15 minutesCooking time
1h 15 minutes
