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Dish Types: Appetizer (4); Breakfast & Brunch Recipes (1); Casserole (1); Chili (1); Dinner (7); Lunch (11); Main Dishes (9); None (2); Salad (1); Snack (2); Snacks (2); Soup (1)

Ingredients: Beef (2); Black Beans (1); Broccoli (1); Carrot (2); Cauliflower (1); Chick Peas (1); Corn (4); Edamame (1); Fish - Seafood (1); Legumes (2); Mixed Vegetables (7); Pea (2); Quinoa - Rice (2); Red Kidney Beans (1); Spinach (2); Tofu -Tempeh (1)

Products: Broccoli (1); Corn & Vegetables Stir-Fry (2); Edamame (1); Mixed Vegetables (1); Riced Cauliflower 500 G (1); Spinach (2); Super Sweet Corn (2); Vegetables For Spaghetti (1); Vegetables For Spaghettini (1); Vegetables For Thai Style Stir Fry (2); Vegetables Oriental Style (1)

Preparation: Less Than 30 Minutes (13)

Themes: Alfredo-Oriental (2); Asian (2); Asian Food (1); Asianstirfry-Spaghetti (2); Bean Cheats (1); Cheesy Recipes (7); Chef Mathieu Cloutier (15); Chicken (1); Cold Soup (4); Comforting Classics (3); High In Fibers (3); Italian Inspiration (1); Let Yourself Be Surprised! (7); Low Calorie (1); Quick (14); Recipes For Kids (11); Shepherd-Thai (2); Slow Cooker (6); Southwest Inspiration (1); Spaghetthi-Californiastirfry (3); Stir Fry (33); Thaistirfry-Chickenpotpie (2); Vegan (33); Vegetarian (65)

: Healthy Diet (1)

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In the institutional sector, providing a comforting and nutritious meal is essential to satisfying the demands and expectations of customers. But this can be challenging when strict dietary requirements and restrictions must be met. Bonduelle Food Service believes that such challenges should not limit the taste or variety of meals. That is why we have developed a complete range of healthy recipes that address these considerations, as well as respect provincial nutritional policies and guidelines.