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In the institutional sector, providing a comforting and nutritious meal is essential to satisfying the demands and expectations of customers. But this can be challenging when strict dietary requirements and restrictions must be met. Bonduelle Food Service believes that such challenges should not limit the taste or variety of meals. That is why we have developed a complete range of healthy recipes that address these considerations, as well as respect provincial nutritional policies and guidelines.
Hummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutesRiced cauliflower bowl with shrimp and lemongrass
Portions
1Preparation
10 minutesCooking time
9 minutesCanape cake with broccoli, lemon cream and prosciutto
Portions
20-25Preparation
30 minutesCooking time
45 minutes