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In the institutional sector, providing a comforting and nutritious meal is essential to satisfying the demands and expectations of customers. But this can be challenging when strict dietary requirements and restrictions must be met. Bonduelle Food Service believes that such challenges should not limit the taste or variety of meals. That is why we have developed a complete range of healthy recipes that address these considerations, as well as respect provincial nutritional policies and guidelines.
Chicken & Bacon Pot Pie with Goat Cheese
Portions
6 - 8Preparation
30 minutesCooking time
55 minutes