Our best recipes

Refine your
search
search
- Dish Types
Aperitif (1)
Appetizer (25)
Breakfast & Brunch Recipes (6)
Casserole (4)
Desserts (1)
Dinner (43)
Lunch (48)
Main Dishes (73)
Pasta (6)
Pie (4)
Quiche (4)
Salad (9)
Side Dishes (17)
Snack (3)
Soup (8)
Stew (2)
View more
View less
- Ingredients
Beef (1)
Broccoli (12)
Cauliflower (3)
Chicken (3)
Corn (6)
Edamame (5)
Egg (2)
Fish - Seafood (3)
Green Beans (18)
Legumes (8)
Lentils (3)
Mixed Vegetables (2)
Mushrooms (1)
Peas - Green Peas (4)
Pork (5)
Pumpkin (1)
Quinoa - Rice (5)
Tofu -Tempeh (4)
- Products
1.5kg Extra Fine Green Beans (1)
1.75kg - California Style (2)
1.75kg Vegetables San Francisco Style (1)
Broccoli (5)
California Style Blend (9)
Corn & Vegetables Stir-Fry (2)
Edamame (5)
Extra Fine Green Beans (8)
Mixed Vegetables (5)
Orleans Style Blend (7)
Riced Cauliflower (4)
Small Peas (2)
Spinach (2)
Super Sweet Corn (6)
Vegetables For Asian Style Stir Fry (10)
Vegetables For Soup (4)
Vegetables For Spaghetti (8)
Vegetables For Spaghettini (2)
Vegetables For Thai Style Stir Fry (11)
Vegetables Oriental Style (9)
View more
View less
- Preparation
Less Than 30 Minutes (83)
More Than 30 Minutes (12)
- Themes
Alfredo-Oriental (1)
Asian (2)
Asian Food (1)
Asianstirfry-Spaghetti (1)
Cheesy Recipes (3)
Chef Mathieu Cloutier (10)
Comforting Classics (1)
High In Fibers (1)
Let Yourself Be Surprised! (1)
Low Calorie (1)
Quick (4)
Shepherd-Thai (1)
Slow Cooker (2)
Southwest Inspiration (1)
Stir Fry (22)
Thaistirfry-Chickenpotpie (2)
Vegan (6)
Vegetarian (15)
Refine your search

Green bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutes
Chicken and Vegetable with Herbs Fricassée
Portions
4Preparation
10 minutesCooking time
20 minutes
Hummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutes
Oriental Chicken and Vegetable Stir-Fry
Portions
4 - 6Preparation
10 minutesCooking time
15 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
4Preparation
20 minutesCooking time
20 minutes