The vegetables we love
Vegetables for the Grill
On the grill
IMPORTANT: DO NOT PLACE PLASTIC BAG ON THE GRILL.
For best results, pour half of the vegetables onto a foil packet.
- Preheat the grill on high 10 to 15 minutes. Onto a buttered or oiled sheet of aluminium foil, pour half of the package. Spread the vegetables in a single layer.
- Close into a packet leaving a slight opening to let steam out.
- Place on the grill and cook on high for 12 to 15 minutes.
WARNING: the packet and its content are very hot.
Stovetop | Skillet
Cook at medium heat stirring regularly.
Do not refreeze thawed product. If thawed, cook immediately.
Flavoured and fried potatoes (potatoes, olive oil, salt, dextrose, garlic powder, rosemary, poivre, marjoram, thyme), carrots, green beans, mushrooms, red peppers , onions
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