The vegetables we love
Stovetop / Skillet
- Preheat a large skillet or pot to medium-high.
- Pour frozen spinach with a small amount of boiling water (about 1 tbsp per nugget).
- Heat while stirring regularly and break nuggets apart with a utensil. Cover and let simmer for 3 - 4 minutes.
Pour spinash in a microwaveable dish with a small amount of water (about 2 tbsp) and cook on high power.
1/2 BAG: 3-4 min.
1 BAG: 5-6 min.
Do not refreeze thawed product. If thawed, cook immediately.
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