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Warm potato salad with grilled lettuce
Warm potato salad with grilled lettuce

Warm potato salad with grilled lettuce

Portions 4 - 6
Preparation Time
Cooking Time

Ingredients

1 bag of Arctic Gardens Mixed Grill vegetables

1 romaine lettuce, cut length-wise into quarters

2 tbsp (30 ml) olive oil

2 tbsp (30 ml) lemon juice

2 tbsp (30 ml) fresh dill, chopped

Salt and freshly ground pepper

Preparation

1. Preheat the barbecue to high.

2. Prepare the vegetable papillote according to package instructions.

3. Place the papillote on the barbecue grill or in the oven and cook for 12 to 15 minutes.

4. Baste the lettuce with a little bit of oil and season.  Grill the lettuce quarters quickly.

5. Mix the remaining olive oil with the lemon juice and dill.

6. In a serving dish, place the grilled lettuce quarters, add the contents of the papillote and drizzle with the dressing. Season to taste and serve with grilled meat or fish. 

 

 

Nutrition Facts (per serving):

Calories: 110

Protein:  4 g

Fat:    5 g

Carbohydrate:  15 g

Fibre:   5 g

Sodium: 153 mg

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