Tuscany style Soup
Portions
8 - 10 BowlsPreparation Time
Cooking Time
Ingredients
Preparation
- In a large saucepan sauté pancetta and garlic in oil until golden brown. Add remaining ingredients except spinach.
- Bring to a boil and cook over medium heat 15 minutes.
- Add spinach and cook 5 minutes.
- Verify seasoning and serve.
Nutrition Facts (per serving):
Calories: 140
Protein: 7 g
Fat: 8 g
Carbohydrate: 11 g
Fibre: 1 g
Sodium: 410 mg
