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Slow Cooker Chipotle Vegetable Chili
Slow Cooker Chipotle Vegetable Chili

Slow Cooker Chipotle Vegetable Chili

Portions 6
Preparation Time
Cooking Time

Ingredients

1 bag Arctic Gardens vegetables for chili

1 can red kidney beans, 19 oz (540 ml), rinsed and drained

1 can black beans, 19 oz (540 ml), rinsed and drained

1 can crushed tomatoes, 28 oz (798 ml)

2 to 3 tsp (10 to 15 ml) chipotle peppers, canned or dried

1 tsp (5 ml) ground cumin

Salt and freshly ground pepper

Freshly chopped cilantro, to taste

Preparation

  1. Mix together all the ingredients except the cilantro and add to the slow cooker.
  2. Set the slow cooker on high for 3 to 4 hours or on low for 5 to 6 hours. 
  3. Correct the seasoning and top with fresh cilantro.

 

 

Nutrition Facts (per serving):

Calories: 270

Protein:  17 g

Fat:    1 g

Carbohydrate:  52 g

Fibre:   16 g

Sodium: 740 mg

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