Roasted Vegetables
Portions
4Preparation Time
Cooking Time
Ingredients
- 1/2 bag (375g) Arctic Gardens Oriental Style Mix
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) balsamic vinegar
- 1 clove garlic, finely minced
- 1 tsp (5 mL) chopped thyme
- 1/4 tsp (1 mL) each salt and pepper
Preparation
- In large bowl, combine frozen vegetables, olive oil, balsamic vinegar, garlic, thyme, salt and pepper. Pour in a single layer onto large foil-lined roasting pan.
- Bake in 425 degrees F (220 degrees C) oven until liquid from vegetables has evaporated, about 17 minutes.
Nutrition Facts (per serving):
Calories: 65
Protein: 2 g
Fat: 4 g
Carbohydrate: 7 g
Fibre: 2 g
Sodium: 140 mg
