The recipes we love
10 Arctic Gardens spinach dip nuggets
1 tomato, chopped
1/2 red onion, chopped
2 cups (500 ml) Arctic gardens Californian-style vegetables
2 cups (500 ml) grated mozzarella
1/2 cup (125 ml) grated parmesan
Preheat the oven to 475 oF (245 oC).
Place the spinach dip nuggets in a microwavable bowl and defrost in the microwave according to package instructions.
Line two baking sheets with parchment paper and add the naan.
Spread the warm spinach dip on top. Garnish with frozen vegetables, tomato, onion, and cheese.
Bake for 5 minutes. Rotate the baking sheets in the oven and bake for another 5 minutes or until naan is crispy and cheese golden.