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Orzo & Veggie Gratin
Orzo & Veggie Gratin

Orzo & Veggie Gratin

Portions 4
Preparation Time
Cooking Time

Ingredients

  • 1/2┬ábag (375g) Arctic Gardens Slow Cooker Vegetables
  • 1 clove garlic, shoots removed and coarsely chopped
  • 1 bag (300 g/10 oz.) orzo pasta
  • 500ml (2 cups) 35% cream
  • 15ml (1 tbsp.) butter
  • 10 chive stems, chopped
  • salt and freshly ground pepper
  • 5 sprigs thyme, leaves removed
  • 500ml (2 cups) grated cheddar

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Roast vegetables with butter in a skillet for 5 minutes. Add thyme, garlic, and chives. Season and set aside.
  3. Cook orzo in a pot of boiling, salted water for 3 minutes and drain.
  4. Mix orzo and vegetables in an ovenproof dish.
  5. Add cream, stir, and cover with cheese.
  6. Place in the oven and cook for 20 minutes.
  7. Serve family-style in center of table.

 

 

Nutrition Facts (per serving):

Calories: 1000

Protein:  30 g

Fat:    68 g

Carbohydrate:  70 g

Fibre:   6 g

Sodium: 487 mg

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