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Hot chicken sandwich
Hot chicken sandwich

Hot chicken sandwich

Portions 4
Preparation Time
Cooking Time

Ingredients

Hot chicken gravy:

2 tsp (10 ml) vegetable oil

1 cup (250 ml) onion, finely chopped

½ cup (125 ml) butter

2/3 cup (160 ml) all-purpose flour

5 cups litre (1.25) chicken stock

Freshly ground pepper

¼ tsp (1 ml) dried thyme

2 tbsp (30 ml) freshly chopped parsley

2 tbsp (30 ml) concentrated beef bouillon

5 cups (1.25 litre) cooked chicken

8 slices of bread, your choice

2 cups (500 ml) Arctic Gardens sweet peas

Suggestion: For a change, add Dijon mustard to your hot chicken sauce to make a Dijonnaise sauce.

Preparation

1- In a large pan, heat oil to medium heat and cook onions for 2 minutes.

2- Add the butter and melt. Add the flour and mix until a smooth paste is obtained. Cook for 1 minute.

3- Add the stock gradually while whisking. Bring to a boil while stirring constantly.

4- Add pepper and herbs. Simmer for 3 to 5 minutes. Incorporate the concentrated beef bouillon.

5- In the meantime, cook the sweet peas according to package instructions.

6- Reheat the chicken.

7- To serve, place a slice of bread onto each of the 4 plates. Separate the chicken equally onto the 4 slices of bread. Then ladle a spoonful of the very hot sauce on top.

8- Cover each sandwich with another slice of bread and cover with sauce. Portion the peas onto the 4 sandwiches and serve immediately. 

 

 

 

Nutrition Facts (per serving):

Calories: 770

Protein:  40 g

Fat:    34 g

Carbohydrate:  77 g

Fibre:   6 g

Sodium: 1300 mg

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