Hearty Chinese soup

1. Cook noodles according to package directions, drain and put into bowls. 
2. In a 4 L pot, bring chicken broth to a boil. Add soya sauce, garlic, ginger, vegetable mix, lemon grass, salt and pepper. 
3. Bring to a boil and cook 5 minutes.
4. Meanwhile, sauté chicken until it is coloured. Add chicken to the broth, cook for 3 minutes, and check seasoning.
5. Pour over noodles and top with green onions and coriander.
6. Serve with hot sauce, if desired.

Nutrition Facts (per serving):

Calories: 770

Protein:  40 g

Fat:    33 g

Carbohydrate:  81 g

Fibre:   8 g

Sodium: 1280 mg